Enjoy any of Executive Chef Anthony Carron’s affordably priced, high-quality thin-crust pizza pies, made from simple, high-quality ingredients fired in an 800° F wood-fueled oven. You may choose from a variety of toppings including fresh mozzarella cheese as your pizza is created for you before being cooked in a remarkable 60 – 90 seconds.
Breakfast. lunch, happy hour , tapas and a late night menu are all available at Barcelona Tapas restaurant inside the Artisan!
With an alluring style of “vibe dining,” Andrea’s restaurant is an extension of the excitement of Surrender Nightclub. In a seamless integration with the nightclub space and experience, the restaurant offers culinary excellence and a sensory immersion of exotic Asian-inspired flavors, imaginative cocktails, and high-end service.
The venue itself will be hidden from view from the casino floor with an inviting lounge, step-up dining area for those seeking to see and be seen, intimate private dining enclaves, and 2,100-square-foot terrace overlooking the nightclub’s outdoor space.
The main dining room has a contemporary style featuring an exhibition kitchen and serves sumptuous Asian cuisine and unique cocktails named after world-famous Djs.
Before or after your dining experience, enjoy a cocktail from over 150 flavored vodkas in stock at VDKA, a martini mecca next door to the dining area. You can enjoy a perfectly chilled vodka from the “Shock-A-Vodka” speed draft system – a truly unique Las Vegas experience.
Guests to Blossom can discover the triumphs of Chinese cuisine through a 100-dish line up that spans every preference, from comfortably classic to cutting-edge. The meticulously researched menu offers the best of China’s culinary wisdom tailored for the western palate and a more contemporary Chinese collection brimming with trend-forward dishes fresh from Beijing and Hong Kong. Blossom’s modern decor brightens traditional Chinese design principles with a contemporary color palette. Bursting with exotic ingredients, intoxicating aromas and welcome surprises, Blossom invites to its table fans of both classic and modern Chinese dining. The restaurant’s diverse menu, printed in both English and Chinese, allows diners to traverse the expansive terrain of China’s gustatory heritage, with generous listings of appetizers, soups, meats and seafood, noodles, rice and vegetable dishes. Many dishes, designed for western tastes, offer smart modifications of the classics, while others venture into less-charted territory with authentic traditions and nouveau discoveries straight from China’s urban centers.
Beauty & Essex is a restaurant and lounge from Chef Chris Santos and TAO Group. This marks the second location of the New York City establishment that originated in 2010 from the chef who pioneered the small, share plate dining trend that has swept the nation.
The menu from Santos, a celebrity chef judge on The Food Network hit series “Chopped,” echoes the multi-ethnic signature dishes of the New York City location and features additional culinary offerings exclusive to Las Vegas including Short Rib ‘Mac & Cheese’, Spring Pea Agnolotti and Nicoise Style Tuna au Poivre. New York City favorites consist of Tuna Poke Wonton Tacos, Thai Style Crispy Shrimp, Tomato Tartare, Roasted Bone Marrow, Oven Braised Chicken Meatballs and more.
Spanning 10,000 square feet, the Rockwell Group-designed space celebrates the exquisite beauty of jewels. With over 230 seats for dining, and another 90 seats in the bar and lounge, the restaurant explores jewels in all forms—from pearls and gemstones to vintage jewelry boxes, to antique and heirloom pieces.
Casual elegance setting for Alder & Birch and is a take on the American steakhouse and classic entrees. An assortment of shared plates, hand-crafted cocktails, house made ginger beers are available.
Enjoy mouth watering, slow cooked, smoked BBQ at Benny’s Smokin’ BBQ & Brews. Try a full rack of BBQ smoked ribs, ½ BBQ chicken, or a combination of both. If you want the beef, try our slow cooked, smoked to perfection brisket. Benny’s also offers an exclusive micro brew selection that will compliment your entrée no matter what your choice. While eating you can enjoy watching your favorite shows on large screen TV’s that are throughout the room, as well as video poker games at the bar
In an earlier era, Bacchanal at Caesars Palace represented the decadence of a Roman feast set within a fine dining atmosphere; before closing in 2000, the restaurant became famous for bringing Caesars Palace-style entertainment to the gourmet experience. Bacchanal will make its return to Caesars Palace Bacchanal Buffet: a 21st century adaptation which will serve up an over-the-top feast created by a team of master chefs, offering a huge variety of food options on the Las Vegas Strip. Bacchanal Buffet features more than 500 items from classic favorites such as made-to-order omelets, the freshest seafood and roasted meats like prime rib to cutting edge, regional comfort food like breakfast pizzas, red velvet pancakes, wood fired Neapolitan pizzas and Chinese dim sum, even roasted South Carolina shrimp and grits.
In the mood for a little nosh? Our restaurant offers deli-style foods in a New York-themed setting. Located in the Casino Level near Luxor Theater, the Backstage Deli menu includes favorites such as our signature Triple Decker sandwiches, Pretzel Bread Corned Beef, and Patty Melts with Caramelized Onions on Marbled Rye.
During the summer months, guests can grab a light snack or relaxing lunch at the Beach Club, with a front-row seat on the sparkling blue waters of the Upper Pool. We offer classic American fare at reasonable prices. There’s no better place to be during the sunny season.
With its vibrant retro design, Avenue Cafe takes you back to a time where menus overflowed with hearty meals for breakfast, lunch, and dinner. Once you’ve had your fill, you’ll return – after all, history tends to repeat itself.
Benvenuti! Chef Mario Batali and his partner/ winemaker Joseph Bastianich are bringing their award-winning New York City based Italian restaurant expertise to the other city that never sleeps. B&B Ristorante features the duo’s acclaimed blend of exquisite Italian food and a casual elegance that “captures the soul of an Italian grandmother dancing the tango with pop rock hipsters”. Mario’s signature dishes appeal to all personalities- from the classic to the adventurous. Enjoy specialties such as Mint Love Letters with Spicy Lamb Sausage or Whole Grilled Branzino with Fennel, Gaeta Olives and Lemon Oregano Jam. B&B Ristorante’s comprehensive Bastianich signature wine list is replete with selections from every region in Italy, with many of them available by the “quartino” to promote both serious wine geek flights as well as casual tastings for the novice.
The Barrymore, is the best place to ensconce yourself for an evening of modernized Rat Pack inflected glamour in Las Vegas. The 1,400-square-foot space is pure, old-school cinematic Vegas, with handmade wallpaper, blue-tufted booths, and a ceiling lined with antique movie reels. You’ll also find funky Rorschach portraits of Vegas stars, and modern twists on Vegas classics like pan roasted duck breast and bone-in cowboy ribeye. Live music every Thu – Fri 6pm – 9pm.
The Best Western Mardi Gras proudly features a convenient and affordable full-service restaurant serving Breakfast, Lunch and Dinner.
Beach Cafe is brought to life by its natural, vibrant setting and delectable cuisine from around the globe. Featuring breakfast, lunch and dinner, Beach Cafe adds a contemporary twist to traditional dining favorites, and its blend of creative cuisine and beach club lifestyle provide the ideal indoor or outdoor dining experience, day or night.
Looking for the perfect spot to kick back & relax? Regardless of how long you are staying, even the briefest of visits to Beach Cafe is essential with a full selection of specialty drinks, domestic and imported beers, wine and champagne.
The 7,600 square foot Benihana restaurant features a sushi bar, cocktail lounge, outdoor patio and dining area. Guests looking for the Benihana experience can dine at one of 18 teppanyaki tables. The restaurant’s sushi bar offers a more casual atmosphere where guests can watch sushi chefs at one of four sushi bar tables. Those who want to keep an eye on the bustling Las Vegas Strip can enjoy fresh sushi options or a colorful cocktail on the patio, which includes 12 tables, or at the bar, which is open to the Strip.
Larger groups are easily accommodated, with two teppanyaki tables seating parties of 12 and a sushi-area community table fitting a group of 10. Perfect for special events or parties, the restaurant can also seat guests in two semi-private dining rooms, where they can enjoy the teppanyaki show in their own space.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Charlie Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
Chef Tom Moloney’s menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar”. Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit & apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.
Aquaknox’s fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water encased walk-in wine cellar and a state-of-the-art open kitchen.
America, open 24-hours, is a restaurant that takes you on a road trip around the country. The menu escorts you on a culinary tour and is complimented by wines and beers from coast to coast. America showcases a 90×20 ft. map of the United States, complete with mountains, rivers and amber waves of grain. Find your hometown… and eat there too.
This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.
Aloha Specialties will satisfy your taste buds with its Island fare. With the umbrellas and wicker chairs lining the mezzanine outside the restaurant, Aloha Specialties transports its diners, at least for a short moment, to the islands. Step inside and its walls are lined with native art and the tables and chairs are covered with the “aloha” prints that you’d see in Hawaii. Aloha Specialties features teriyaki plates, stews and curry specialties, combination plates and noodle dishes such as Chicken Tou Saimin and of course, the popular “rice bowls”. Eating in or taking out, give yourself a treat and try Aloha Specialties.