Aloha Specialties will satisfy your taste buds with its Island fare. With the umbrellas and wicker chairs lining the mezzanine outside the restaurant, Aloha Specialties transports its diners, at least for a short moment, to the islands. Step inside and its walls are lined with native art and the tables and chairs are covered with the “aloha” prints that you’d see in Hawaii. Aloha Specialties features teriyaki plates, stews and curry specialties, combination plates and noodle dishes such as Chicken Tou Saimin and of course, the popular “rice bowls”. Eating in or taking out, give yourself a treat and try Aloha Specialties.
Enjoy any of Executive Chef Anthony Carron’s affordably priced, high-quality thin-crust pizza pies, made from simple, high-quality ingredients fired in an 800° F wood-fueled oven. You may choose from a variety of toppings including fresh mozzarella cheese as your pizza is created for you before being cooked in a remarkable 60 – 90 seconds.
During the summer months, guests can grab a light snack or relaxing lunch at the Beach Club, with a front-row seat on the sparkling blue waters of the Upper Pool. We offer classic American fare at reasonable prices. There’s no better place to be during the sunny season.
The Best Western Mardi Gras proudly features a convenient and affordable full-service restaurant serving Breakfast, Lunch and Dinner.
The new Beer Park by Budweiser rooftop bar and grill at Paris Las Vegas is serving up more than 100 beers including 36 draft beers, some poured at a perfect 31 degrees (the optimum temperature for Bud). You can also enjoy craft-beer cocktails and wines on tap while sitting at picnic tables to watch sports.
Beer Park also features a deck that overlooks the Las Vegas Strip. TV screens are throughout the venue, including two massive towers of high-definition glory on either side of the center bar.
Serving freshly shucked oysters and clams or choose from steamed clams, Voodoo mussels, pan roasts, bouillabaisse and pasta dishes all served with an authentic Creole/Cajun flair.
The Bacio menu offers a wide variety of fine Italian cuisine, spotlighting authentic Italian recipes with a focus on fresh and high-quality ingredients. Guests can enjoy Pasta Alla Marinara, Scaloppini Al Marsala (thinly pounded veal scaloppini sautéed w/cremini mushrooms and Marsala wine); or for a lighter fare, enjoy one of Bacio’s many soups, salads or starters. Complement any entrée selection with one of Bacio’s more than 30 varieties of vino. The intimate Italian bistro setting features a stylish décor accented by large murals, wall-mounted wine racks, custom tables and more.
James Beard award-winning chef Michael Mina pays homage to the café culture of Paris at his newest Las Vegas restaurant inside ARIA, BARDOT Brasserie. This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including roasted bone marrow with bacon marmalade, foie gras en croute and more. Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program tips its hat to the eclectic bars throughout the Parisian districts’ rich history.
From crisp salads, delicious sandwiches, fresh seafood and “Rio Dry Aged” Angus steaks, even the heartiest appetite will be satisfied at the new All-American Bar & Grille. All of our steaks, burgers and fresh seafood are prepared on our open Mesquite wood grill.
With sweeping views of our tropical water garden, Bayside Buffet is an appropriate setting for a diverse selection. Open daily for breakfast, lunch and dinner.
American Coney Island has been a long-time favorite in Detroit for visitors over the past century. Known for its high quality, specially-seasoned Dearborn Sausage brand hotdog in a natural casing and the Keros family secret special recipe Coney Island Chili Sauce developed decades ago. Add to that a topping of fine mustard and sweet chopped onions that is the final touch to the distinctive overall taste and flavor of American Coney Island. Served in a warm steamed bun, it’s a tantalizing treat that’s still hard to beat after all these years! For the first time outside of Michigan, American Coney Island welcomes you to their new home at the D.
B & B Burger & Beer is a bright, casual restaurant in the Venetian Hotel Casino. The space boasts a 2,000 square-foot, 75-seat outdoor patio facing Las Vegas Boulevard. In true Batali & Bastianich form, the atmosphere is trumped only by consistently delicious food. To that end, the menu at B & B Burger features local ingredients including dry-aged American beef for burgers, served on a perfectly charred bun, plus signature sides, robust salads, and standout shakes. The beer-driven beverage menu spotlights beers from Las Vegas and other local craft breweries.
Beach Cafe is brought to life by its natural, vibrant setting and delectable cuisine from around the globe. Featuring breakfast, lunch and dinner, Beach Cafe adds a contemporary twist to traditional dining favorites, and its blend of creative cuisine and beach club lifestyle provide the ideal indoor or outdoor dining experience, day or night.
Looking for the perfect spot to kick back & relax? Regardless of how long you are staying, even the briefest of visits to Beach Cafe is essential with a full selection of specialty drinks, domestic and imported beers, wine and champagne.
Blondies offers a traditional bar menu of starters and entrees, sandwiches, salads, pizzas and desserts. Blondies carries every big sports game on its 35 plasma and big-screen televisions.
The pure pleasure of fine dining is awaiting you at “Alexis Gardens” Our fare is artfully prepared and graciously served and complemented by an array of contemporary popular wines. Our menu features a range of seafood, steak, fowl, specialty pasta dishes and delightful desserts. Private parties welcome.
Honoring the heritage of Old World Italian tradition, 800 Degrees Pizza uses California-grown tomatoes, fresh mozzarella, and handcrafted crust made with flour from the ancient Molino San Felice in Naples, Italy, complemented by only the best charcuterie and local vegetables. While the menu offers a few favorite combinations, guests can personalize pizzas with a choice of ingredients. Baked for just 60 seconds in an 800-degree oven, pizzas will be ready before guests even leave the counter
The Bistro Buffet is sure to tempt your taste buds with its array of earthly delights. Watch as Bistro chefs prepare sumptuous samplings from around the world. Then dig into specialties like Deep-Dish Bacon and Apple Pancakes, Lebanese-style Chicken, Slow-Roasted Prime Rib and our made-to-order English Trifle. It’s an all-you-can-eat dream come true.
Guests to Blossom can discover the triumphs of Chinese cuisine through a 100-dish line up that spans every preference, from comfortably classic to cutting-edge. The meticulously researched menu offers the best of China’s culinary wisdom tailored for the western palate and a more contemporary Chinese collection brimming with trend-forward dishes fresh from Beijing and Hong Kong. Blossom’s modern decor brightens traditional Chinese design principles with a contemporary color palette. Bursting with exotic ingredients, intoxicating aromas and welcome surprises, Blossom invites to its table fans of both classic and modern Chinese dining. The restaurant’s diverse menu, printed in both English and Chinese, allows diners to traverse the expansive terrain of China’s gustatory heritage, with generous listings of appetizers, soups, meats and seafood, noodles, rice and vegetable dishes. Many dishes, designed for western tastes, offer smart modifications of the classics, while others venture into less-charted territory with authentic traditions and nouveau discoveries straight from China’s urban centers.
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.
Breakfast. lunch, happy hour , tapas and a late night menu are all available at Barcelona Tapas restaurant inside the Artisan!
Chef Enzo Febbraro creates classic Italian-American dishes from Italy’s freshest ingredients at Allegro at Wynn. Allegro’s casual atmosphere is perfect for a pre-show meal or late night supper.