America, open 24-hours, is a restaurant that takes you on a road trip around the country. The menu escorts you on a culinary tour and is complimented by wines and beers from coast to coast. America showcases a 90×20 ft. map of the United States, complete with mountains, rivers and amber waves of grain. Find your hometown… and eat there too.
This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.
The Barrymore, is the best place to ensconce yourself for an evening of modernized Rat Pack inflected glamour in Las Vegas. The 1,400-square-foot space is pure, old-school cinematic Vegas, with handmade wallpaper, blue-tufted booths, and a ceiling lined with antique movie reels. You’ll also find funky Rorschach portraits of Vegas stars, and modern twists on Vegas classics like pan roasted duck breast and bone-in cowboy ribeye. Live music every Thu – Fri 6pm – 9pm.
With its vibrant retro design, Avenue Cafe takes you back to a time where menus overflowed with hearty meals for breakfast, lunch, and dinner. Once you’ve had your fill, you’ll return – after all, history tends to repeat itself.
Located adjacent to the main gaming floor, Bao Now features simple dim sum, soups, rice, noodles, congee, Boba tea, and other dishes meant to be consumed on the go. It also features a diverse offering of teas and coffees, providing a fix for Lucky Dragon customers at any hour.
Beach Cafe is brought to life by its natural, vibrant setting and delectable cuisine from around the globe. Featuring breakfast, lunch and dinner, Beach Cafe adds a contemporary twist to traditional dining favorites, and its blend of creative cuisine and beach club lifestyle provide the ideal indoor or outdoor dining experience, day or night.
Looking for the perfect spot to kick back & relax? Regardless of how long you are staying, even the briefest of visits to Beach Cafe is essential with a full selection of specialty drinks, domestic and imported beers, wine and champagne.
Great food, fun drinks are in store at Bailiwick. Entertainment nightly with live bands are part of Bailiwick experience you will enjoy. 40 beers on draft and a range of specialty and limited craft bottle beers guarantee to quench your thirst. Large entrees and small bites are found with our dine-in menu in this casual entertaining place.
Casual elegance setting for Alder & Birch and is a take on the American steakhouse and classic entrees. An assortment of shared plates, hand-crafted cocktails, house made ginger beers are available.
BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambiance. Indulge in its renowned popovers—airy, warm Gruyère-laced puffs of dough—along with the brand’s tuna tartare, chopped vegetable salad and specially selected steaks. Enjoy more than 300 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Riojo and many others.
The legendary Stirling Brunch returns with an outstanding assortment of upscale brunch options including Lobster, Filet Mignon, Lamb, Eggs Benidict, Caviar and Bottomless Perrier Jouet Champagne, located at BLT Steak inside Bally’s. Join us Saturdays and Sundays mornings.
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.
Beauty & Essex is a restaurant and lounge from Chef Chris Santos and TAO Group. This marks the second location of the New York City establishment that originated in 2010 from the chef who pioneered the small, share plate dining trend that has swept the nation.
The menu from Santos, a celebrity chef judge on The Food Network hit series “Chopped,” echoes the multi-ethnic signature dishes of the New York City location and features additional culinary offerings exclusive to Las Vegas including Short Rib ‘Mac & Cheese’, Spring Pea Agnolotti and Nicoise Style Tuna au Poivre. New York City favorites consist of Tuna Poke Wonton Tacos, Thai Style Crispy Shrimp, Tomato Tartare, Roasted Bone Marrow, Oven Braised Chicken Meatballs and more.
Spanning 10,000 square feet, the Rockwell Group-designed space celebrates the exquisite beauty of jewels. With over 230 seats for dining, and another 90 seats in the bar and lounge, the restaurant explores jewels in all forms—from pearls and gemstones to vintage jewelry boxes, to antique and heirloom pieces.
With sweeping views of our tropical water garden, Bayside Buffet is an appropriate setting for a diverse selection. Open daily for breakfast, lunch and dinner.
The 7,600 square foot Benihana restaurant features a sushi bar, cocktail lounge, outdoor patio and dining area. Guests looking for the Benihana experience can dine at one of 18 teppanyaki tables. The restaurant’s sushi bar offers a more casual atmosphere where guests can watch sushi chefs at one of four sushi bar tables. Those who want to keep an eye on the bustling Las Vegas Strip can enjoy fresh sushi options or a colorful cocktail on the patio, which includes 12 tables, or at the bar, which is open to the Strip.
Larger groups are easily accommodated, with two teppanyaki tables seating parties of 12 and a sushi-area community table fitting a group of 10. Perfect for special events or parties, the restaurant can also seat guests in two semi-private dining rooms, where they can enjoy the teppanyaki show in their own space.
The Bacio menu offers a wide variety of fine Italian cuisine, spotlighting authentic Italian recipes with a focus on fresh and high-quality ingredients. Guests can enjoy Pasta Alla Marinara, Scaloppini Al Marsala (thinly pounded veal scaloppini sautéed w/cremini mushrooms and Marsala wine); or for a lighter fare, enjoy one of Bacio’s many soups, salads or starters. Complement any entrée selection with one of Bacio’s more than 30 varieties of vino. The intimate Italian bistro setting features a stylish décor accented by large murals, wall-mounted wine racks, custom tables and more.
Bobby’s Burger Palace features Bobby Flay’s newly revamped and expanded menu of signature burgers, including the just unveiled Vegas Burger, made with White American cheese, Fresno red chiles and BBQ potato chips. All burgers at BBP can also be served topless, where the burger or whole chicken breast is simply stacked onto a bed of greens without the bun.
In addition to the Vegas Burger, the expanded menu at BBP also introduces the Carolina Burger with smoked American cheese, green onion slaw and mustard BBQ sauce; the New Mexico Burger with queso sauce, roasted green chiles and pickled red onions; The hallmark of BBP’s menu, however, continues to be the Crunchburger® with double American cheese and potato chips. When dining at BBP, customers can, at no additional cost, order any burger crunchified, which comes topped with a layer of potato chips between the bun and patty for a delicious crunch.. All burgers may be prepared with Certified Angus Beef or ground turkey, and a whole chicken breast option is also available.
The menu also includes 10 milkshakes and malteds including two new flavors, Mint Chocolate Chip and Mocha Caramel, along with staple flavors such as Vanilla Bean, Dark Chocolate, Pistachio and Blueberry Pomegranate. Complementing these signature shakes are a selection of spiked milkshakes, including Vanilla Caramel Bourbon, Pineapple Coconut Rum, and Mocha Kahlua Vodka. The restaurant’s Margarita Bar serves Bobby’s signature Frozen Cactus Pear and Frozen Mesa margaritas. Fountain and bottled sodas, iced tea, lemonade, 16 bottled beers, and glasses of red and white wine are also available to quench any thirst.
Bootlegger features the recipes of Chef Maria Perry. Full menu 24 hours a day.
This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.
Beijing Noodle No. 9 is the kind of casual noodle shop you’d expect to find on the bustling streets of Shanghai, Hong Kong or Beijing. Under the direction of Executive Chef Zhigang Li, the kitchen cranks out mouth-watering selections of soup, dim sum, noodle and rice dishes and chef’s specialties.
Highlights of the menu include Peking duck, fried fish with sweet and sour sauce, pork dumplings, pan-fried king prawn in Chinese wine sauce and mixed vegetable salad with shrimp.
Chef Tom Moloney’s menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar”. Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit & apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.
Aquaknox’s fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water encased walk-in wine cellar and a state-of-the-art open kitchen.
In the mood for a little nosh? Our restaurant offers deli-style foods in a New York-themed setting. Located in the Casino Level near Luxor Theater, the Backstage Deli menu includes favorites such as our signature Triple Decker sandwiches, Pretzel Bread Corned Beef, and Patty Melts with Caramelized Onions on Marbled Rye.
In an earlier era, Bacchanal at Caesars Palace represented the decadence of a Roman feast set within a fine dining atmosphere; before closing in 2000, the restaurant became famous for bringing Caesars Palace-style entertainment to the gourmet experience. Bacchanal will make its return to Caesars Palace Bacchanal Buffet: a 21st century adaptation which will serve up an over-the-top feast created by a team of master chefs, offering a huge variety of food options on the Las Vegas Strip. Bacchanal Buffet features more than 500 items from classic favorites such as made-to-order omelets, the freshest seafood and roasted meats like prime rib to cutting edge, regional comfort food like breakfast pizzas, red velvet pancakes, wood fired Neapolitan pizzas and Chinese dim sum, even roasted South Carolina shrimp and grits.
With an alluring style of “vibe dining,” Andrea’s restaurant is an extension of the excitement of Surrender Nightclub. In a seamless integration with the nightclub space and experience, the restaurant offers culinary excellence and a sensory immersion of exotic Asian-inspired flavors, imaginative cocktails, and high-end service.
The venue itself will be hidden from view from the casino floor with an inviting lounge, step-up dining area for those seeking to see and be seen, intimate private dining enclaves, and 2,100-square-foot terrace overlooking the nightclub’s outdoor space.
The main dining room has a contemporary style featuring an exhibition kitchen and serves sumptuous Asian cuisine and unique cocktails named after world-famous Djs.
Before or after your dining experience, enjoy a cocktail from over 150 flavored vodkas in stock at VDKA, a martini mecca next door to the dining area. You can enjoy a perfectly chilled vodka from the “Shock-A-Vodka” speed draft system – a truly unique Las Vegas experience.
Chef Enzo Febbraro creates classic Italian-American dishes from Italy’s freshest ingredients at Allegro at Wynn. Allegro’s casual atmosphere is perfect for a pre-show meal or late night supper.