702-632-7401702-632-7401
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Charlie Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
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Aloha Specialties will satisfy your taste buds with its Island fare. With the umbrellas and wicke...
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In the mood for a little nosh? Our restaurant offers deli-style foods in a New York-themed settin...
As the name suggests, Biscayne Steak & Seafood achieves standout status with a classic menu o...
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With an alluring style of “vibe dining,” Andrea’s restaurant is an extension of...
The Bistro Buffet is sure to tempt your taste buds with its array of earthly delights. Watch as B...
Benihana is the first name in exhibition-style, Japanese cuisine. Masterful chefs demonstrate the...
From crisp salads, delicious sandwiches, fresh seafood and “Rio Dry Aged” Angus steak...
B & B Burger & Beer is a bright, casual restaurant in the Venetian Hotel Casino. The spac...
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BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambi...
Serving freshly shucked oysters and clams or choose from steamed clams, Voodoo mussels, pan roast...
Casual elegance setting for Alder & Birch and is a take on the American steakhouse and classi...
Serving freshly shucked oysters and clams or choose from steamed clams, Voodoo mussels, pan roast...