In an earlier era, Bacchanal at Caesars Palace represented the decadence of a Roman feast set within a fine dining atmosphere; before closing in 2000, the restaurant became famous for bringing Caesars Palace-style entertainment to the gourmet experience. Bacchanal will make its return to Caesars Palace Bacchanal Buffet: a 21st century adaptation which will serve up an over-the-top feast created by a team of master chefs, offering a huge variety of food options on the Las Vegas Strip. Bacchanal Buffet features more than 500 items from classic favorites such as made-to-order omelets, the freshest seafood and roasted meats like prime rib to cutting edge, regional comfort food like breakfast pizzas, red velvet pancakes, wood fired Neapolitan pizzas and Chinese dim sum, even roasted South Carolina shrimp and grits.
Enjoy any of Executive Chef Anthony Carron’s affordably priced, high-quality thin-crust pizza pies, made from simple, high-quality ingredients fired in an 800° F wood-fueled oven. You may choose from a variety of toppings including fresh mozzarella cheese as your pizza is created for you before being cooked in a remarkable 60 – 90 seconds.
Chef Enzo Febbraro creates classic Italian-American dishes from Italy’s freshest ingredients at Allegro at Wynn. Allegro’s casual atmosphere is perfect for a pre-show meal or late night supper.
Chef Tom Moloney’s menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar”. Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit & apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.
Aquaknox’s fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water encased walk-in wine cellar and a state-of-the-art open kitchen.
Breakfast. lunch, happy hour , tapas and a late night menu are all available at Barcelona Tapas restaurant inside the Artisan!
Blue Iguana offers quick, fresh, Mexican-style food. From tacos and burritos to tamales and nachos there is something for everyone. Located on the Promenade level across from the Adventuredome.
The Best Western Mardi Gras proudly features a convenient and affordable full-service restaurant serving Breakfast, Lunch and Dinner.
During the summer months, guests can grab a light snack or relaxing lunch at the Beach Club, with a front-row seat on the sparkling blue waters of the Upper Pool. We offer classic American fare at reasonable prices. There’s no better place to be during the sunny season.
The Barrymore, is the best place to ensconce yourself for an evening of modernized Rat Pack inflected glamour in Las Vegas. The 1,400-square-foot space is pure, old-school cinematic Vegas, with handmade wallpaper, blue-tufted booths, and a ceiling lined with antique movie reels. You’ll also find funky Rorschach portraits of Vegas stars, and modern twists on Vegas classics like pan roasted duck breast and bone-in cowboy ribeye. Live music every Thu – Fri 6pm – 9pm.
Bootlegger features the recipes of Chef Maria Perry. Full menu 24 hours a day.
This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.
Aloha Specialties will satisfy your taste buds with its Island fare. With the umbrellas and wicker chairs lining the mezzanine outside the restaurant, Aloha Specialties transports its diners, at least for a short moment, to the islands. Step inside and its walls are lined with native art and the tables and chairs are covered with the “aloha” prints that you’d see in Hawaii. Aloha Specialties features teriyaki plates, stews and curry specialties, combination plates and noodle dishes such as Chicken Tou Saimin and of course, the popular “rice bowls”. Eating in or taking out, give yourself a treat and try Aloha Specialties.
Guests to Blossom can discover the triumphs of Chinese cuisine through a 100-dish line up that spans every preference, from comfortably classic to cutting-edge. The meticulously researched menu offers the best of China’s culinary wisdom tailored for the western palate and a more contemporary Chinese collection brimming with trend-forward dishes fresh from Beijing and Hong Kong. Blossom’s modern decor brightens traditional Chinese design principles with a contemporary color palette. Bursting with exotic ingredients, intoxicating aromas and welcome surprises, Blossom invites to its table fans of both classic and modern Chinese dining. The restaurant’s diverse menu, printed in both English and Chinese, allows diners to traverse the expansive terrain of China’s gustatory heritage, with generous listings of appetizers, soups, meats and seafood, noodles, rice and vegetable dishes. Many dishes, designed for western tastes, offer smart modifications of the classics, while others venture into less-charted territory with authentic traditions and nouveau discoveries straight from China’s urban centers.
Beijing Noodle No. 9 is the kind of casual noodle shop you’d expect to find on the bustling streets of Shanghai, Hong Kong or Beijing. Under the direction of Executive Chef Zhigang Li, the kitchen cranks out mouth-watering selections of soup, dim sum, noodle and rice dishes and chef’s specialties.
Highlights of the menu include Peking duck, fried fish with sweet and sour sauce, pork dumplings, pan-fried king prawn in Chinese wine sauce and mixed vegetable salad with shrimp.
Benihana is the first name in exhibition-style, Japanese cuisine. Masterful chefs demonstrate their skills nightly on hibachi tables where a full-range of unique and traditional dishes are cooked to order. Sip authentic sake and listen to the sounds of gentle rains. You’ll be surrounded by lush Japanese gardens, flowing ponds, exotic statuary and an authentic Torri Arch. Appetizers include fresh sushi, sashimi, and tekka-maki. Enjoy entrees like hibachi chicken, sukiyaki steak and filet mignon, or step up to a combination dinner that pairs hibachi steak and king salmon or the ever-popular duo of hibachi steak and lobster tail. All entrees are served with a combination of fresh mushrooms, onion, bean sprouts and zucchini. Hibachi shrimp, Japanese onion soup, Benihana salad with ginger dressing, steamed rice and green tea are also included with dinner. Smoke Free
The pure pleasure of fine dining is awaiting you at “Alexis Gardens” Our fare is artfully prepared and graciously served and complemented by an array of contemporary popular wines. Our menu features a range of seafood, steak, fowl, specialty pasta dishes and delightful desserts. Private parties welcome.
James Beard award-winning chef Michael Mina pays homage to the café culture of Paris at his newest Las Vegas restaurant inside ARIA, BARDOT Brasserie. This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including roasted bone marrow with bacon marmalade, foie gras en croute and more. Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program tips its hat to the eclectic bars throughout the Parisian districts’ rich history.
Beach Cafe is brought to life by its natural, vibrant setting and delectable cuisine from around the globe. Featuring breakfast, lunch and dinner, Beach Cafe adds a contemporary twist to traditional dining favorites, and its blend of creative cuisine and beach club lifestyle provide the ideal indoor or outdoor dining experience, day or night.
Looking for the perfect spot to kick back & relax? Regardless of how long you are staying, even the briefest of visits to Beach Cafe is essential with a full selection of specialty drinks, domestic and imported beers, wine and champagne.
BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambiance. Indulge in its renowned popovers—airy, warm Gruyère-laced puffs of dough—along with the brand’s tuna tartare, chopped vegetable salad and specially selected steaks. Enjoy more than 300 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Riojo and many others.
The legendary Stirling Brunch returns with an outstanding assortment of upscale brunch options including Lobster, Filet Mignon, Lamb, Eggs Benidict, Caviar and Bottomless Perrier Jouet Champagne, located at BLT Steak inside Bally’s. Join us Saturdays and Sundays mornings.
Enjoy mouth watering, slow cooked, smoked BBQ at Benny’s Smokin’ BBQ & Brews. Try a full rack of BBQ smoked ribs, ½ BBQ chicken, or a combination of both. If you want the beef, try our slow cooked, smoked to perfection brisket. Benny’s also offers an exclusive micro brew selection that will compliment your entrée no matter what your choice. While eating you can enjoy watching your favorite shows on large screen TV’s that are throughout the room, as well as video poker games at the bar
Located adjacent to the main gaming floor, Bao Now features simple dim sum, soups, rice, noodles, congee, Boba tea, and other dishes meant to be consumed on the go. It also features a diverse offering of teas and coffees, providing a fix for Lucky Dragon customers at any hour.
Casual elegance setting for Alder & Birch and is a take on the American steakhouse and classic entrees. An assortment of shared plates, hand-crafted cocktails, house made ginger beers are available.