James Beard award-winning chef Michael Mina pays homage to the café culture of Paris at his newest Las Vegas restaurant inside ARIA, BARDOT Brasserie. This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including roasted bone marrow with bacon marmalade, foie gras en croute and more. Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program tips its hat to the eclectic bars throughout the Parisian districts’ rich history.
Enjoy any of Executive Chef Anthony Carron’s affordably priced, high-quality thin-crust pizza pies, made from simple, high-quality ingredients fired in an 800° F wood-fueled oven. You may choose from a variety of toppings including fresh mozzarella cheese as your pizza is created for you before being cooked in a remarkable 60 – 90 seconds.
Beauty & Essex is a restaurant and lounge from Chef Chris Santos and TAO Group. This marks the second location of the New York City establishment that originated in 2010 from the chef who pioneered the small, share plate dining trend that has swept the nation.
The menu from Santos, a celebrity chef judge on The Food Network hit series “Chopped,” echoes the multi-ethnic signature dishes of the New York City location and features additional culinary offerings exclusive to Las Vegas including Short Rib ‘Mac & Cheese’, Spring Pea Agnolotti and Nicoise Style Tuna au Poivre. New York City favorites consist of Tuna Poke Wonton Tacos, Thai Style Crispy Shrimp, Tomato Tartare, Roasted Bone Marrow, Oven Braised Chicken Meatballs and more.
Spanning 10,000 square feet, the Rockwell Group-designed space celebrates the exquisite beauty of jewels. With over 230 seats for dining, and another 90 seats in the bar and lounge, the restaurant explores jewels in all forms—from pearls and gemstones to vintage jewelry boxes, to antique and heirloom pieces.
The pure pleasure of fine dining is awaiting you at “Alexis Gardens” Our fare is artfully prepared and graciously served and complemented by an array of contemporary popular wines. Our menu features a range of seafood, steak, fowl, specialty pasta dishes and delightful desserts. Private parties welcome.
During the summer months, guests can grab a light snack or relaxing lunch at the Beach Club, with a front-row seat on the sparkling blue waters of the Upper Pool. We offer classic American fare at reasonable prices. There’s no better place to be during the sunny season.
With sweeping views of our tropical water garden, Bayside Buffet is an appropriate setting for a diverse selection. Open daily for breakfast, lunch and dinner.
The Bacio menu offers a wide variety of fine Italian cuisine, spotlighting authentic Italian recipes with a focus on fresh and high-quality ingredients. Guests can enjoy Pasta Alla Marinara, Scaloppini Al Marsala (thinly pounded veal scaloppini sautéed w/cremini mushrooms and Marsala wine); or for a lighter fare, enjoy one of Bacio’s many soups, salads or starters. Complement any entrée selection with one of Bacio’s more than 30 varieties of vino. The intimate Italian bistro setting features a stylish décor accented by large murals, wall-mounted wine racks, custom tables and more.
Great food, fun drinks are in store at Bailiwick. Entertainment nightly with live bands are part of Bailiwick experience you will enjoy. 40 beers on draft and a range of specialty and limited craft bottle beers guarantee to quench your thirst. Large entrees and small bites are found with our dine-in menu in this casual entertaining place.
Breakfast. lunch, happy hour , tapas and a late night menu are all available at Barcelona Tapas restaurant inside the Artisan!
Chef Enzo Febbraro creates classic Italian-American dishes from Italy’s freshest ingredients at Allegro at Wynn. Allegro’s casual atmosphere is perfect for a pre-show meal or late night supper.
Serving freshly shucked oysters and clams or choose from steamed clams, Voodoo mussels, pan roasts, bouillabaisse and pasta dishes all served with an authentic Creole/Cajun flair.
BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambiance. Indulge in its renowned popovers—airy, warm Gruyère-laced puffs of dough—along with the brand’s tuna tartare, chopped vegetable salad and specially selected steaks. Enjoy more than 300 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Riojo and many others.
The legendary Stirling Brunch returns with an outstanding assortment of upscale brunch options including Lobster, Filet Mignon, Lamb, Eggs Benidict, Caviar and Bottomless Perrier Jouet Champagne, located at BLT Steak inside Bally’s. Join us Saturdays and Sundays mornings.
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.
Casual elegance setting for Alder & Birch and is a take on the American steakhouse and classic entrees. An assortment of shared plates, hand-crafted cocktails, house made ginger beers are available.
Benihana is the first name in exhibition-style, Japanese cuisine. Masterful chefs demonstrate their skills nightly on hibachi tables where a full-range of unique and traditional dishes are cooked to order. Sip authentic sake and listen to the sounds of gentle rains. You’ll be surrounded by lush Japanese gardens, flowing ponds, exotic statuary and an authentic Torri Arch. Appetizers include fresh sushi, sashimi, and tekka-maki. Enjoy entrees like hibachi chicken, sukiyaki steak and filet mignon, or step up to a combination dinner that pairs hibachi steak and king salmon or the ever-popular duo of hibachi steak and lobster tail. All entrees are served with a combination of fresh mushrooms, onion, bean sprouts and zucchini. Hibachi shrimp, Japanese onion soup, Benihana salad with ginger dressing, steamed rice and green tea are also included with dinner. Smoke Free
In the mood for a little nosh? Our restaurant offers deli-style foods in a New York-themed setting. Located in the Casino Level near Luxor Theater, the Backstage Deli menu includes favorites such as our signature Triple Decker sandwiches, Pretzel Bread Corned Beef, and Patty Melts with Caramelized Onions on Marbled Rye.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Charlie Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
The Best Western Mardi Gras proudly features a convenient and affordable full-service restaurant serving Breakfast, Lunch and Dinner.
The 7,600 square foot Benihana restaurant features a sushi bar, cocktail lounge, outdoor patio and dining area. Guests looking for the Benihana experience can dine at one of 18 teppanyaki tables. The restaurant’s sushi bar offers a more casual atmosphere where guests can watch sushi chefs at one of four sushi bar tables. Those who want to keep an eye on the bustling Las Vegas Strip can enjoy fresh sushi options or a colorful cocktail on the patio, which includes 12 tables, or at the bar, which is open to the Strip.
Larger groups are easily accommodated, with two teppanyaki tables seating parties of 12 and a sushi-area community table fitting a group of 10. Perfect for special events or parties, the restaurant can also seat guests in two semi-private dining rooms, where they can enjoy the teppanyaki show in their own space.
Benvenuti! Chef Mario Batali and his partner/ winemaker Joseph Bastianich are bringing their award-winning New York City based Italian restaurant expertise to the other city that never sleeps. B&B Ristorante features the duo’s acclaimed blend of exquisite Italian food and a casual elegance that “captures the soul of an Italian grandmother dancing the tango with pop rock hipsters”. Mario’s signature dishes appeal to all personalities- from the classic to the adventurous. Enjoy specialties such as Mint Love Letters with Spicy Lamb Sausage or Whole Grilled Branzino with Fennel, Gaeta Olives and Lemon Oregano Jam. B&B Ristorante’s comprehensive Bastianich signature wine list is replete with selections from every region in Italy, with many of them available by the “quartino” to promote both serious wine geek flights as well as casual tastings for the novice.
Blue Iguana offers quick, fresh, Mexican-style food. From tacos and burritos to tamales and nachos there is something for everyone. Located on the Promenade level across from the Adventuredome.