With sweeping views of our tropical water garden, Bayside Buffet is an appropriate setting for a diverse selection. Open daily for breakfast, lunch and dinner.
James Beard award-winning chef Michael Mina pays homage to the café culture of Paris at his newest Las Vegas restaurant inside ARIA, BARDOT Brasserie. This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including roasted bone marrow with bacon marmalade, foie gras en croute and more. Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program tips its hat to the eclectic bars throughout the Parisian districts’ rich history.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Charlie Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
Great food, fun drinks are in store at Bailiwick. Entertainment nightly with live bands are part of Bailiwick experience you will enjoy. 40 beers on draft and a range of specialty and limited craft bottle beers guarantee to quench your thirst. Large entrees and small bites are found with our dine-in menu in this casual entertaining place.
Beach Cafe is brought to life by its natural, vibrant setting and delectable cuisine from around the globe. Featuring breakfast, lunch and dinner, Beach Cafe adds a contemporary twist to traditional dining favorites, and its blend of creative cuisine and beach club lifestyle provide the ideal indoor or outdoor dining experience, day or night.
Looking for the perfect spot to kick back & relax? Regardless of how long you are staying, even the briefest of visits to Beach Cafe is essential with a full selection of specialty drinks, domestic and imported beers, wine and champagne.
Caribbean inspired food, handcrafted tropical drinks, and a vibrant island atmosphere lets you feel a million miles from home, any day of the week. Here, you can explore island flavors, discover legendary cocktails, and feel the energy of live music. Like sunshine on your face, it’s warm and welcoming. A place to gather with friends and share a tasty plate or two or five. No worries. You’ll find your favorite dishes here, but our chef delights in introducing you to tropical tastes and new recipes. Happy hour Mon – Fri from 4pm – 6pm and late nights from Sun – Thu 9pm to close.
Casual elegance setting for Alder & Birch and is a take on the American steakhouse and classic entrees. An assortment of shared plates, hand-crafted cocktails, house made ginger beers are available.
BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambiance. Indulge in its renowned popovers—airy, warm Gruyère-laced puffs of dough—along with the brand’s tuna tartare, chopped vegetable salad and specially selected steaks. Enjoy more than 300 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Riojo and many others.
The legendary Stirling Brunch returns with an outstanding assortment of upscale brunch options including Lobster, Filet Mignon, Lamb, Eggs Benidict, Caviar and Bottomless Perrier Jouet Champagne, located at BLT Steak inside Bally’s. Join us Saturdays and Sundays mornings.
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.
Beauty & Essex is a restaurant and lounge from Chef Chris Santos and TAO Group. This marks the second location of the New York City establishment that originated in 2010 from the chef who pioneered the small, share plate dining trend that has swept the nation.
The menu from Santos, a celebrity chef judge on The Food Network hit series “Chopped,” echoes the multi-ethnic signature dishes of the New York City location and features additional culinary offerings exclusive to Las Vegas including Short Rib ‘Mac & Cheese’, Spring Pea Agnolotti and Nicoise Style Tuna au Poivre. New York City favorites consist of Tuna Poke Wonton Tacos, Thai Style Crispy Shrimp, Tomato Tartare, Roasted Bone Marrow, Oven Braised Chicken Meatballs and more.
Spanning 10,000 square feet, the Rockwell Group-designed space celebrates the exquisite beauty of jewels. With over 230 seats for dining, and another 90 seats in the bar and lounge, the restaurant explores jewels in all forms—from pearls and gemstones to vintage jewelry boxes, to antique and heirloom pieces.
Immerse in old time Las Vegas memorabilia and enjoy authentic Italian food with friendly personal service.
This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.
The 7,600 square foot Benihana restaurant features a sushi bar, cocktail lounge, outdoor patio and dining area. Guests looking for the Benihana experience can dine at one of 18 teppanyaki tables. The restaurant’s sushi bar offers a more casual atmosphere where guests can watch sushi chefs at one of four sushi bar tables. Those who want to keep an eye on the bustling Las Vegas Strip can enjoy fresh sushi options or a colorful cocktail on the patio, which includes 12 tables, or at the bar, which is open to the Strip.
Larger groups are easily accommodated, with two teppanyaki tables seating parties of 12 and a sushi-area community table fitting a group of 10. Perfect for special events or parties, the restaurant can also seat guests in two semi-private dining rooms, where they can enjoy the teppanyaki show in their own space.
In an earlier era, Bacchanal at Caesars Palace represented the decadence of a Roman feast set within a fine dining atmosphere; before closing in 2000, the restaurant became famous for bringing Caesars Palace-style entertainment to the gourmet experience. Bacchanal will make its return to Caesars Palace Bacchanal Buffet: a 21st century adaptation which will serve up an over-the-top feast created by a team of master chefs, offering a huge variety of food options on the Las Vegas Strip. Bacchanal Buffet features more than 500 items from classic favorites such as made-to-order omelets, the freshest seafood and roasted meats like prime rib to cutting edge, regional comfort food like breakfast pizzas, red velvet pancakes, wood fired Neapolitan pizzas and Chinese dim sum, even roasted South Carolina shrimp and grits.
Bobby’s Burger Palace features Bobby Flay’s newly revamped and expanded menu of signature burgers, including the just unveiled Vegas Burger, made with White American cheese, Fresno red chiles and BBQ potato chips. All burgers at BBP can also be served topless, where the burger or whole chicken breast is simply stacked onto a bed of greens without the bun.
In addition to the Vegas Burger, the expanded menu at BBP also introduces the Carolina Burger with smoked American cheese, green onion slaw and mustard BBQ sauce; the New Mexico Burger with queso sauce, roasted green chiles and pickled red onions; The hallmark of BBP’s menu, however, continues to be the Crunchburger® with double American cheese and potato chips. When dining at BBP, customers can, at no additional cost, order any burger crunchified, which comes topped with a layer of potato chips between the bun and patty for a delicious crunch.. All burgers may be prepared with Certified Angus Beef or ground turkey, and a whole chicken breast option is also available.
The menu also includes 10 milkshakes and malteds including two new flavors, Mint Chocolate Chip and Mocha Caramel, along with staple flavors such as Vanilla Bean, Dark Chocolate, Pistachio and Blueberry Pomegranate. Complementing these signature shakes are a selection of spiked milkshakes, including Vanilla Caramel Bourbon, Pineapple Coconut Rum, and Mocha Kahlua Vodka. The restaurant’s Margarita Bar serves Bobby’s signature Frozen Cactus Pear and Frozen Mesa margaritas. Fountain and bottled sodas, iced tea, lemonade, 16 bottled beers, and glasses of red and white wine are also available to quench any thirst.
Bootlegger features the recipes of Chef Maria Perry. Full menu 24 hours a day.
This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.
Beijing Noodle No. 9 is the kind of casual noodle shop you’d expect to find on the bustling streets of Shanghai, Hong Kong or Beijing. Under the direction of Executive Chef Zhigang Li, the kitchen cranks out mouth-watering selections of soup, dim sum, noodle and rice dishes and chef’s specialties.
Highlights of the menu include Peking duck, fried fish with sweet and sour sauce, pork dumplings, pan-fried king prawn in Chinese wine sauce and mixed vegetable salad with shrimp.
With an alluring style of “vibe dining,” Andrea’s restaurant is an extension of the excitement of Surrender Nightclub. In a seamless integration with the nightclub space and experience, the restaurant offers culinary excellence and a sensory immersion of exotic Asian-inspired flavors, imaginative cocktails, and high-end service.
The venue itself will be hidden from view from the casino floor with an inviting lounge, step-up dining area for those seeking to see and be seen, intimate private dining enclaves, and 2,100-square-foot terrace overlooking the nightclub’s outdoor space.
The main dining room has a contemporary style featuring an exhibition kitchen and serves sumptuous Asian cuisine and unique cocktails named after world-famous Djs.
Before or after your dining experience, enjoy a cocktail from over 150 flavored vodkas in stock at VDKA, a martini mecca next door to the dining area. You can enjoy a perfectly chilled vodka from the “Shock-A-Vodka” speed draft system – a truly unique Las Vegas experience.
The Bacio menu offers a wide variety of fine Italian cuisine, spotlighting authentic Italian recipes with a focus on fresh and high-quality ingredients. Guests can enjoy Pasta Alla Marinara, Scaloppini Al Marsala (thinly pounded veal scaloppini sautéed w/cremini mushrooms and Marsala wine); or for a lighter fare, enjoy one of Bacio’s many soups, salads or starters. Complement any entrée selection with one of Bacio’s more than 30 varieties of vino. The intimate Italian bistro setting features a stylish décor accented by large murals, wall-mounted wine racks, custom tables and more.
Benvenuti! Chef Mario Batali and his partner/ winemaker Joseph Bastianich are bringing their award-winning New York City based Italian restaurant expertise to the other city that never sleeps. B&B Ristorante features the duo’s acclaimed blend of exquisite Italian food and a casual elegance that “captures the soul of an Italian grandmother dancing the tango with pop rock hipsters”. Mario’s signature dishes appeal to all personalities- from the classic to the adventurous. Enjoy specialties such as Mint Love Letters with Spicy Lamb Sausage or Whole Grilled Branzino with Fennel, Gaeta Olives and Lemon Oregano Jam. B&B Ristorante’s comprehensive Bastianich signature wine list is replete with selections from every region in Italy, with many of them available by the “quartino” to promote both serious wine geek flights as well as casual tastings for the novice.
American Coney Island has been a long-time favorite in Detroit for visitors over the past century. Known for its high quality, specially-seasoned Dearborn Sausage brand hotdog in a natural casing and the Keros family secret special recipe Coney Island Chili Sauce developed decades ago. Add to that a topping of fine mustard and sweet chopped onions that is the final touch to the distinctive overall taste and flavor of American Coney Island. Served in a warm steamed bun, it’s a tantalizing treat that’s still hard to beat after all these years! For the first time outside of Michigan, American Coney Island welcomes you to their new home at the D.
Chef Enzo Febbraro creates classic Italian-American dishes from Italy’s freshest ingredients at Allegro at Wynn. Allegro’s casual atmosphere is perfect for a pre-show meal or late night supper.