The new Beer Park by Budweiser rooftop bar and grill at Paris Las Vegas is serving up more than 100 beers including 36 draft beers, some poured at a perfect 31 degrees (the optimum temperature for Bud). You can also enjoy craft-beer cocktails and wines on tap while sitting at picnic tables to watch sports.
Beer Park also features a deck that overlooks the Las Vegas Strip. TV screens are throughout the venue, including two massive towers of high-definition glory on either side of the center bar.
Serving freshly shucked oysters and clams or choose from steamed clams, Voodoo mussels, pan roasts, bouillabaisse and pasta dishes all served with an authentic Creole/Cajun flair.
James Beard award-winning chef Michael Mina pays homage to the café culture of Paris at his newest Las Vegas restaurant inside ARIA, BARDOT Brasserie. This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including roasted bone marrow with bacon marmalade, foie gras en croute and more. Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program tips its hat to the eclectic bars throughout the Parisian districts’ rich history.
Blondies offers a traditional bar menu of starters and entrees, sandwiches, salads, pizzas and desserts. Blondies carries every big sports game on its 35 plasma and big-screen televisions.
America, open 24-hours, is a restaurant that takes you on a road trip around the country. The menu escorts you on a culinary tour and is complimented by wines and beers from coast to coast. America showcases a 90×20 ft. map of the United States, complete with mountains, rivers and amber waves of grain. Find your hometown… and eat there too.
This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.
In the mood for a little nosh? Our restaurant offers deli-style foods in a New York-themed setting. Located in the Casino Level near Luxor Theater, the Backstage Deli menu includes favorites such as our signature Triple Decker sandwiches, Pretzel Bread Corned Beef, and Patty Melts with Caramelized Onions on Marbled Rye.
During the summer months, guests can grab a light snack or relaxing lunch at the Beach Club, with a front-row seat on the sparkling blue waters of the Upper Pool. We offer classic American fare at reasonable prices. There’s no better place to be during the sunny season.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Charlie Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
B & B Burger & Beer is a bright, casual restaurant in the Venetian Hotel Casino. The space boasts a 2,000 square-foot, 75-seat outdoor patio facing Las Vegas Boulevard. In true Batali & Bastianich form, the atmosphere is trumped only by consistently delicious food. To that end, the menu at B & B Burger features local ingredients including dry-aged American beef for burgers, served on a perfectly charred bun, plus signature sides, robust salads, and standout shakes. The beer-driven beverage menu spotlights beers from Las Vegas and other local craft breweries.
From crisp salads, delicious sandwiches, fresh seafood and “Rio Dry Aged” Angus steaks, even the heartiest appetite will be satisfied at the new All-American Bar & Grille. All of our steaks, burgers and fresh seafood are prepared on our open Mesquite wood grill.
Chef Enzo Febbraro creates classic Italian-American dishes from Italy’s freshest ingredients at Allegro at Wynn. Allegro’s casual atmosphere is perfect for a pre-show meal or late night supper.
Immerse in old time Las Vegas memorabilia and enjoy authentic Italian food with friendly personal service.
This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.
Breakfast. lunch, happy hour , tapas and a late night menu are all available at Barcelona Tapas restaurant inside the Artisan!
As the name suggests, Biscayne Steak & Seafood achieves standout status with a classic menu of steakhouse favorites and fresh seafood. Begin with a traditional Shrimp Cocktail or indulge in rich Lobster Bisque. Treat yourself to thick, juicy Prime Rib or select your favorite cut of steak, prepared to your specifications. Swoon over seafood like Bronzed Alaskan King Salmon and Crab Oscar. Or break from tradition and try savory, tender lamb chops – the menu is sure to please all palates.
The Bacio menu offers a wide variety of fine Italian cuisine, spotlighting authentic Italian recipes with a focus on fresh and high-quality ingredients. Guests can enjoy Pasta Alla Marinara, Scaloppini Al Marsala (thinly pounded veal scaloppini sautéed w/cremini mushrooms and Marsala wine); or for a lighter fare, enjoy one of Bacio’s many soups, salads or starters. Complement any entrée selection with one of Bacio’s more than 30 varieties of vino. The intimate Italian bistro setting features a stylish décor accented by large murals, wall-mounted wine racks, custom tables and more.
Located adjacent to the main gaming floor, Bao Now features simple dim sum, soups, rice, noodles, congee, Boba tea, and other dishes meant to be consumed on the go. It also features a diverse offering of teas and coffees, providing a fix for Lucky Dragon customers at any hour.
In an earlier era, Bacchanal at Caesars Palace represented the decadence of a Roman feast set within a fine dining atmosphere; before closing in 2000, the restaurant became famous for bringing Caesars Palace-style entertainment to the gourmet experience. Bacchanal will make its return to Caesars Palace Bacchanal Buffet: a 21st century adaptation which will serve up an over-the-top feast created by a team of master chefs, offering a huge variety of food options on the Las Vegas Strip. Bacchanal Buffet features more than 500 items from classic favorites such as made-to-order omelets, the freshest seafood and roasted meats like prime rib to cutting edge, regional comfort food like breakfast pizzas, red velvet pancakes, wood fired Neapolitan pizzas and Chinese dim sum, even roasted South Carolina shrimp and grits.
Honoring the heritage of Old World Italian tradition, 800 Degrees Pizza uses California-grown tomatoes, fresh mozzarella, and handcrafted crust made with flour from the ancient Molino San Felice in Naples, Italy, complemented by only the best charcuterie and local vegetables. While the menu offers a few favorite combinations, guests can personalize pizzas with a choice of ingredients. Baked for just 60 seconds in an 800-degree oven, pizzas will be ready before guests even leave the counter
With its vibrant retro design, Avenue Cafe takes you back to a time where menus overflowed with hearty meals for breakfast, lunch, and dinner. Once you’ve had your fill, you’ll return – after all, history tends to repeat itself.
Aloha Specialties will satisfy your taste buds with its Island fare. With the umbrellas and wicker chairs lining the mezzanine outside the restaurant, Aloha Specialties transports its diners, at least for a short moment, to the islands. Step inside and its walls are lined with native art and the tables and chairs are covered with the “aloha” prints that you’d see in Hawaii. Aloha Specialties features teriyaki plates, stews and curry specialties, combination plates and noodle dishes such as Chicken Tou Saimin and of course, the popular “rice bowls”. Eating in or taking out, give yourself a treat and try Aloha Specialties.
Bobby’s Burger Palace features Bobby Flay’s newly revamped and expanded menu of signature burgers, including the just unveiled Vegas Burger, made with White American cheese, Fresno red chiles and BBQ potato chips. All burgers at BBP can also be served topless, where the burger or whole chicken breast is simply stacked onto a bed of greens without the bun.
In addition to the Vegas Burger, the expanded menu at BBP also introduces the Carolina Burger with smoked American cheese, green onion slaw and mustard BBQ sauce; the New Mexico Burger with queso sauce, roasted green chiles and pickled red onions; The hallmark of BBP’s menu, however, continues to be the Crunchburger® with double American cheese and potato chips. When dining at BBP, customers can, at no additional cost, order any burger crunchified, which comes topped with a layer of potato chips between the bun and patty for a delicious crunch.. All burgers may be prepared with Certified Angus Beef or ground turkey, and a whole chicken breast option is also available.
The menu also includes 10 milkshakes and malteds including two new flavors, Mint Chocolate Chip and Mocha Caramel, along with staple flavors such as Vanilla Bean, Dark Chocolate, Pistachio and Blueberry Pomegranate. Complementing these signature shakes are a selection of spiked milkshakes, including Vanilla Caramel Bourbon, Pineapple Coconut Rum, and Mocha Kahlua Vodka. The restaurant’s Margarita Bar serves Bobby’s signature Frozen Cactus Pear and Frozen Mesa margaritas. Fountain and bottled sodas, iced tea, lemonade, 16 bottled beers, and glasses of red and white wine are also available to quench any thirst.