The 7,600 square foot Benihana restaurant features a sushi bar, cocktail lounge, outdoor patio and dining area. Guests looking for the Benihana experience can dine at one of 18 teppanyaki tables. The restaurant’s sushi bar offers a more casual atmosphere where guests can watch sushi chefs at one of four sushi bar tables. Those who want to keep an eye on the bustling Las Vegas Strip can enjoy fresh sushi options or a colorful cocktail on the patio, which includes 12 tables, or at the bar, which is open to the Strip.
Larger groups are easily accommodated, with two teppanyaki tables seating parties of 12 and a sushi-area community table fitting a group of 10. Perfect for special events or parties, the restaurant can also seat guests in two semi-private dining rooms, where they can enjoy the teppanyaki show in their own space.
Benihana is the first name in exhibition-style, Japanese cuisine. Masterful chefs demonstrate their skills nightly on hibachi tables where a full-range of unique and traditional dishes are cooked to order. Sip authentic sake and listen to the sounds of gentle rains. You’ll be surrounded by lush Japanese gardens, flowing ponds, exotic statuary and an authentic Torri Arch. Appetizers include fresh sushi, sashimi, and tekka-maki. Enjoy entrees like hibachi chicken, sukiyaki steak and filet mignon, or step up to a combination dinner that pairs hibachi steak and king salmon or the ever-popular duo of hibachi steak and lobster tail. All entrees are served with a combination of fresh mushrooms, onion, bean sprouts and zucchini. Hibachi shrimp, Japanese onion soup, Benihana salad with ginger dressing, steamed rice and green tea are also included with dinner. Smoke Free
American Coney Island has been a long-time favorite in Detroit for visitors over the past century. Known for its high quality, specially-seasoned Dearborn Sausage brand hotdog in a natural casing and the Keros family secret special recipe Coney Island Chili Sauce developed decades ago. Add to that a topping of fine mustard and sweet chopped onions that is the final touch to the distinctive overall taste and flavor of American Coney Island. Served in a warm steamed bun, it’s a tantalizing treat that’s still hard to beat after all these years! For the first time outside of Michigan, American Coney Island welcomes you to their new home at the D.
Bootlegger features the recipes of Chef Maria Perry. Full menu 24 hours a day.
This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.
The Barrymore, is the best place to ensconce yourself for an evening of modernized Rat Pack inflected glamour in Las Vegas. The 1,400-square-foot space is pure, old-school cinematic Vegas, with handmade wallpaper, blue-tufted booths, and a ceiling lined with antique movie reels. You’ll also find funky Rorschach portraits of Vegas stars, and modern twists on Vegas classics like pan roasted duck breast and bone-in cowboy ribeye. Live music every Thu – Fri 6pm – 9pm.
The pure pleasure of fine dining is awaiting you at “Alexis Gardens” Our fare is artfully prepared and graciously served and complemented by an array of contemporary popular wines. Our menu features a range of seafood, steak, fowl, specialty pasta dishes and delightful desserts. Private parties welcome.
Serving freshly shucked oysters and clams or choose from steamed clams, Voodoo mussels, pan roasts, bouillabaisse and pasta dishes all served with an authentic Creole/Cajun flair.
With sweeping views of our tropical water garden, Bayside Buffet is an appropriate setting for a diverse selection. Open daily for breakfast, lunch and dinner.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Charlie Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
BLT Steak is an interpretation of the American Steakhouse with traditional fare and a bistro ambiance. Indulge in its renowned popovers—airy, warm Gruyère-laced puffs of dough—along with the brand’s tuna tartare, chopped vegetable salad and specially selected steaks. Enjoy more than 300 wines with Old World selections from the regions of Burgundy, Bordeaux, Piedmont, Tuscany, Riojo and many others.
The legendary Stirling Brunch returns with an outstanding assortment of upscale brunch options including Lobster, Filet Mignon, Lamb, Eggs Benidict, Caviar and Bottomless Perrier Jouet Champagne, located at BLT Steak inside Bally’s. Join us Saturdays and Sundays mornings.
Guests to Blossom can discover the triumphs of Chinese cuisine through a 100-dish line up that spans every preference, from comfortably classic to cutting-edge. The meticulously researched menu offers the best of China’s culinary wisdom tailored for the western palate and a more contemporary Chinese collection brimming with trend-forward dishes fresh from Beijing and Hong Kong. Blossom’s modern decor brightens traditional Chinese design principles with a contemporary color palette. Bursting with exotic ingredients, intoxicating aromas and welcome surprises, Blossom invites to its table fans of both classic and modern Chinese dining. The restaurant’s diverse menu, printed in both English and Chinese, allows diners to traverse the expansive terrain of China’s gustatory heritage, with generous listings of appetizers, soups, meats and seafood, noodles, rice and vegetable dishes. Many dishes, designed for western tastes, offer smart modifications of the classics, while others venture into less-charted territory with authentic traditions and nouveau discoveries straight from China’s urban centers.
Serving freshly shucked oysters and clams or choose from steamed clams, Voodoo mussels, pan roasts, bouillabaisse and pasta dishes all served with an authentic Creole/Cajun flair.
Honoring the heritage of Old World Italian tradition, 800 Degrees Pizza uses California-grown tomatoes, fresh mozzarella, and handcrafted crust made with flour from the ancient Molino San Felice in Naples, Italy, complemented by only the best charcuterie and local vegetables. While the menu offers a few favorite combinations, guests can personalize pizzas with a choice of ingredients. Baked for just 60 seconds in an 800-degree oven, pizzas will be ready before guests even leave the counter
B & B Burger & Beer is a bright, casual restaurant in the Venetian Hotel Casino. The space boasts a 2,000 square-foot, 75-seat outdoor patio facing Las Vegas Boulevard. In true Batali & Bastianich form, the atmosphere is trumped only by consistently delicious food. To that end, the menu at B & B Burger features local ingredients including dry-aged American beef for burgers, served on a perfectly charred bun, plus signature sides, robust salads, and standout shakes. The beer-driven beverage menu spotlights beers from Las Vegas and other local craft breweries.
Beauty & Essex is a restaurant and lounge from Chef Chris Santos and TAO Group. This marks the second location of the New York City establishment that originated in 2010 from the chef who pioneered the small, share plate dining trend that has swept the nation.
The menu from Santos, a celebrity chef judge on The Food Network hit series “Chopped,” echoes the multi-ethnic signature dishes of the New York City location and features additional culinary offerings exclusive to Las Vegas including Short Rib ‘Mac & Cheese’, Spring Pea Agnolotti and Nicoise Style Tuna au Poivre. New York City favorites consist of Tuna Poke Wonton Tacos, Thai Style Crispy Shrimp, Tomato Tartare, Roasted Bone Marrow, Oven Braised Chicken Meatballs and more.
Spanning 10,000 square feet, the Rockwell Group-designed space celebrates the exquisite beauty of jewels. With over 230 seats for dining, and another 90 seats in the bar and lounge, the restaurant explores jewels in all forms—from pearls and gemstones to vintage jewelry boxes, to antique and heirloom pieces.
Immerse in old time Las Vegas memorabilia and enjoy authentic Italian food with friendly personal service.
This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.
The Bistro Buffet is sure to tempt your taste buds with its array of earthly delights. Watch as Bistro chefs prepare sumptuous samplings from around the world. Then dig into specialties like Deep-Dish Bacon and Apple Pancakes, Lebanese-style Chicken, Slow-Roasted Prime Rib and our made-to-order English Trifle. It’s an all-you-can-eat dream come true.
Blue Iguana offers quick, fresh, Mexican-style food. From tacos and burritos to tamales and nachos there is something for everyone. Located on the Promenade level across from the Adventuredome.
From crisp salads, delicious sandwiches, fresh seafood and “Rio Dry Aged” Angus steaks, even the heartiest appetite will be satisfied at the new All-American Bar & Grille. All of our steaks, burgers and fresh seafood are prepared on our open Mesquite wood grill.
James Beard award-winning chef Michael Mina pays homage to the café culture of Paris at his newest Las Vegas restaurant inside ARIA, BARDOT Brasserie. This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including roasted bone marrow with bacon marmalade, foie gras en croute and more. Offering a subtle nod to Hemingway’s Paris, BARDOT Brasserie’s cocktail program tips its hat to the eclectic bars throughout the Parisian districts’ rich history.
ARIA Café is always open for a casual dining experience with a contemporary selection. Garden areas and natural elements provide relaxing dining settings while terraced seating and floor-to-ceiling windows allow for stunning views at any hour.