Benihana is the first name in exhibition-style, Japanese cuisine. Masterful chefs demonstrate their skills nightly on hibachi tables where a full-range of unique and traditional dishes are cooked to order. Sip authentic sake and listen to the sounds of gentle rains. You’ll be surrounded by lush Japanese gardens, flowing ponds, exotic statuary and an authentic Torri Arch. Appetizers include fresh sushi, sashimi, and tekka-maki. Enjoy entrees like hibachi chicken, sukiyaki steak and filet mignon, or step up to a combination dinner that pairs hibachi steak and king salmon or the ever-popular duo of hibachi steak and lobster tail. All entrees are served with a combination of fresh mushrooms, onion, bean sprouts and zucchini. Hibachi shrimp, Japanese onion soup, Benihana salad with ginger dressing, steamed rice and green tea are also included with dinner. Smoke Free
Great food, fun drinks are in store at Bailiwick. Entertainment nightly with live bands are part of Bailiwick experience you will enjoy. 40 beers on draft and a range of specialty and limited craft bottle beers guarantee to quench your thirst. Large entrees and small bites are found with our dine-in menu in this casual entertaining place.
Chef Tom Moloney’s menu sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb “raw bar”. Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit & apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli.
Aquaknox’s fresh colors reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water encased walk-in wine cellar and a state-of-the-art open kitchen.
The 7,600 square foot Benihana restaurant features a sushi bar, cocktail lounge, outdoor patio and dining area. Guests looking for the Benihana experience can dine at one of 18 teppanyaki tables. The restaurant’s sushi bar offers a more casual atmosphere where guests can watch sushi chefs at one of four sushi bar tables. Those who want to keep an eye on the bustling Las Vegas Strip can enjoy fresh sushi options or a colorful cocktail on the patio, which includes 12 tables, or at the bar, which is open to the Strip.
Larger groups are easily accommodated, with two teppanyaki tables seating parties of 12 and a sushi-area community table fitting a group of 10. Perfect for special events or parties, the restaurant can also seat guests in two semi-private dining rooms, where they can enjoy the teppanyaki show in their own space.
Enjoy any of Executive Chef Anthony Carron’s affordably priced, high-quality thin-crust pizza pies, made from simple, high-quality ingredients fired in an 800° F wood-fueled oven. You may choose from a variety of toppings including fresh mozzarella cheese as your pizza is created for you before being cooked in a remarkable 60 – 90 seconds.
Beijing Noodle No. 9 is the kind of casual noodle shop you’d expect to find on the bustling streets of Shanghai, Hong Kong or Beijing. Under the direction of Executive Chef Zhigang Li, the kitchen cranks out mouth-watering selections of soup, dim sum, noodle and rice dishes and chef’s specialties.
Highlights of the menu include Peking duck, fried fish with sweet and sour sauce, pork dumplings, pan-fried king prawn in Chinese wine sauce and mixed vegetable salad with shrimp.
The new Beer Park by Budweiser rooftop bar and grill at Paris Las Vegas is serving up more than 100 beers including 36 draft beers, some poured at a perfect 31 degrees (the optimum temperature for Bud). You can also enjoy craft-beer cocktails and wines on tap while sitting at picnic tables to watch sports.
Beer Park also features a deck that overlooks the Las Vegas Strip. TV screens are throughout the venue, including two massive towers of high-definition glory on either side of the center bar.
Honoring the heritage of Old World Italian tradition, 800 Degrees Pizza uses California-grown tomatoes, fresh mozzarella, and handcrafted crust made with flour from the ancient Molino San Felice in Naples, Italy, complemented by only the best charcuterie and local vegetables. While the menu offers a few favorite combinations, guests can personalize pizzas with a choice of ingredients. Baked for just 60 seconds in an 800-degree oven, pizzas will be ready before guests even leave the counter
In the mood for a little nosh? Our restaurant offers deli-style foods in a New York-themed setting. Located in the Casino Level near Luxor Theater, the Backstage Deli menu includes favorites such as our signature Triple Decker sandwiches, Pretzel Bread Corned Beef, and Patty Melts with Caramelized Onions on Marbled Rye.
Located adjacent to the main gaming floor, Bao Now features simple dim sum, soups, rice, noodles, congee, Boba tea, and other dishes meant to be consumed on the go. It also features a diverse offering of teas and coffees, providing a fix for Lucky Dragon customers at any hour.
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.
Aloha Specialties will satisfy your taste buds with its Island fare. With the umbrellas and wicker chairs lining the mezzanine outside the restaurant, Aloha Specialties transports its diners, at least for a short moment, to the islands. Step inside and its walls are lined with native art and the tables and chairs are covered with the “aloha” prints that you’d see in Hawaii. Aloha Specialties features teriyaki plates, stews and curry specialties, combination plates and noodle dishes such as Chicken Tou Saimin and of course, the popular “rice bowls”. Eating in or taking out, give yourself a treat and try Aloha Specialties.
With sweeping views of our tropical water garden, Bayside Buffet is an appropriate setting for a diverse selection. Open daily for breakfast, lunch and dinner.
Breakfast. lunch, happy hour , tapas and a late night menu are all available at Barcelona Tapas restaurant inside the Artisan!
Blondies offers a traditional bar menu of starters and entrees, sandwiches, salads, pizzas and desserts. Blondies carries every big sports game on its 35 plasma and big-screen televisions.
From crisp salads, delicious sandwiches, fresh seafood and “Rio Dry Aged” Angus steaks, even the heartiest appetite will be satisfied at the new All-American Bar & Grille. All of our steaks, burgers and fresh seafood are prepared on our open Mesquite wood grill.
The Bacio menu offers a wide variety of fine Italian cuisine, spotlighting authentic Italian recipes with a focus on fresh and high-quality ingredients. Guests can enjoy Pasta Alla Marinara, Scaloppini Al Marsala (thinly pounded veal scaloppini sautéed w/cremini mushrooms and Marsala wine); or for a lighter fare, enjoy one of Bacio’s many soups, salads or starters. Complement any entrée selection with one of Bacio’s more than 30 varieties of vino. The intimate Italian bistro setting features a stylish décor accented by large murals, wall-mounted wine racks, custom tables and more.
The Best Western Mardi Gras proudly features a convenient and affordable full-service restaurant serving Breakfast, Lunch and Dinner.
Serving freshly shucked oysters and clams or choose from steamed clams, Voodoo mussels, pan roasts, bouillabaisse and pasta dishes all served with an authentic Creole/Cajun flair.
American Coney Island has been a long-time favorite in Detroit for visitors over the past century. Known for its high quality, specially-seasoned Dearborn Sausage brand hotdog in a natural casing and the Keros family secret special recipe Coney Island Chili Sauce developed decades ago. Add to that a topping of fine mustard and sweet chopped onions that is the final touch to the distinctive overall taste and flavor of American Coney Island. Served in a warm steamed bun, it’s a tantalizing treat that’s still hard to beat after all these years! For the first time outside of Michigan, American Coney Island welcomes you to their new home at the D.
With an alluring style of “vibe dining,” Andrea’s restaurant is an extension of the excitement of Surrender Nightclub. In a seamless integration with the nightclub space and experience, the restaurant offers culinary excellence and a sensory immersion of exotic Asian-inspired flavors, imaginative cocktails, and high-end service.
The venue itself will be hidden from view from the casino floor with an inviting lounge, step-up dining area for those seeking to see and be seen, intimate private dining enclaves, and 2,100-square-foot terrace overlooking the nightclub’s outdoor space.
The main dining room has a contemporary style featuring an exhibition kitchen and serves sumptuous Asian cuisine and unique cocktails named after world-famous Djs.
Before or after your dining experience, enjoy a cocktail from over 150 flavored vodkas in stock at VDKA, a martini mecca next door to the dining area. You can enjoy a perfectly chilled vodka from the “Shock-A-Vodka” speed draft system – a truly unique Las Vegas experience.