B & B Burger & Beer is a bright, casual restaurant in the Venetian Hotel Casino. The space boasts a 2,000 square-foot, 75-seat outdoor patio facing Las Vegas Boulevard. In true Batali & Bastianich form, the atmosphere is trumped only by consistently delicious food. To that end, the menu at B & B Burger features local ingredients including dry-aged American beef for burgers, served on a perfectly charred bun, plus signature sides, robust salads, and standout shakes. The beer-driven beverage menu spotlights beers from Las Vegas and other local craft breweries.
In an earlier era, Bacchanal at Caesars Palace represented the decadence of a Roman feast set within a fine dining atmosphere; before closing in 2000, the restaurant became famous for bringing Caesars Palace-style entertainment to the gourmet experience. Bacchanal will make its return to Caesars Palace Bacchanal Buffet: a 21st century adaptation which will serve up an over-the-top feast created by a team of master chefs, offering a huge variety of food options on the Las Vegas Strip. Bacchanal Buffet features more than 500 items from classic favorites such as made-to-order omelets, the freshest seafood and roasted meats like prime rib to cutting edge, regional comfort food like breakfast pizzas, red velvet pancakes, wood fired Neapolitan pizzas and Chinese dim sum, even roasted South Carolina shrimp and grits.
The new Beer Park by Budweiser rooftop bar and grill at Paris Las Vegas is serving up more than 100 beers including 36 draft beers, some poured at a perfect 31 degrees (the optimum temperature for Bud). You can also enjoy craft-beer cocktails and wines on tap while sitting at picnic tables to watch sports.
Beer Park also features a deck that overlooks the Las Vegas Strip. TV screens are throughout the venue, including two massive towers of high-definition glory on either side of the center bar.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Charlie Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.
The Best Western Mardi Gras proudly features a convenient and affordable full-service restaurant serving Breakfast, Lunch and Dinner.
The Bacio menu offers a wide variety of fine Italian cuisine, spotlighting authentic Italian recipes with a focus on fresh and high-quality ingredients. Guests can enjoy Pasta Alla Marinara, Scaloppini Al Marsala (thinly pounded veal scaloppini sautéed w/cremini mushrooms and Marsala wine); or for a lighter fare, enjoy one of Bacio’s many soups, salads or starters. Complement any entrée selection with one of Bacio’s more than 30 varieties of vino. The intimate Italian bistro setting features a stylish décor accented by large murals, wall-mounted wine racks, custom tables and more.
Located adjacent to the main gaming floor, Bao Now features simple dim sum, soups, rice, noodles, congee, Boba tea, and other dishes meant to be consumed on the go. It also features a diverse offering of teas and coffees, providing a fix for Lucky Dragon customers at any hour.
Great food, fun drinks are in store at Bailiwick. Entertainment nightly with live bands are part of Bailiwick experience you will enjoy. 40 beers on draft and a range of specialty and limited craft bottle beers guarantee to quench your thirst. Large entrees and small bites are found with our dine-in menu in this casual entertaining place.
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with Gensler and SLS Hotels.
Beach Cafe is brought to life by its natural, vibrant setting and delectable cuisine from around the globe. Featuring breakfast, lunch and dinner, Beach Cafe adds a contemporary twist to traditional dining favorites, and its blend of creative cuisine and beach club lifestyle provide the ideal indoor or outdoor dining experience, day or night.
Looking for the perfect spot to kick back & relax? Regardless of how long you are staying, even the briefest of visits to Beach Cafe is essential with a full selection of specialty drinks, domestic and imported beers, wine and champagne.
As the name suggests, Biscayne Steak & Seafood achieves standout status with a classic menu of steakhouse favorites and fresh seafood. Begin with a traditional Shrimp Cocktail or indulge in rich Lobster Bisque. Treat yourself to thick, juicy Prime Rib or select your favorite cut of steak, prepared to your specifications. Swoon over seafood like Bronzed Alaskan King Salmon and Crab Oscar. Or break from tradition and try savory, tender lamb chops – the menu is sure to please all palates.
Caribbean inspired food, handcrafted tropical drinks, and a vibrant island atmosphere lets you feel a million miles from home, any day of the week. Here, you can explore island flavors, discover legendary cocktails, and feel the energy of live music. Like sunshine on your face, it’s warm and welcoming. A place to gather with friends and share a tasty plate or two or five. No worries. You’ll find your favorite dishes here, but our chef delights in introducing you to tropical tastes and new recipes. Happy hour Mon – Fri from 4pm – 6pm and late nights from Sun – Thu 9pm to close.
Breakfast. lunch, happy hour , tapas and a late night menu are all available at Barcelona Tapas restaurant inside the Artisan!
Serving freshly shucked oysters and clams or choose from steamed clams, Voodoo mussels, pan roasts, bouillabaisse and pasta dishes all served with an authentic Creole/Cajun flair.
The 7,600 square foot Benihana restaurant features a sushi bar, cocktail lounge, outdoor patio and dining area. Guests looking for the Benihana experience can dine at one of 18 teppanyaki tables. The restaurant’s sushi bar offers a more casual atmosphere where guests can watch sushi chefs at one of four sushi bar tables. Those who want to keep an eye on the bustling Las Vegas Strip can enjoy fresh sushi options or a colorful cocktail on the patio, which includes 12 tables, or at the bar, which is open to the Strip.
Larger groups are easily accommodated, with two teppanyaki tables seating parties of 12 and a sushi-area community table fitting a group of 10. Perfect for special events or parties, the restaurant can also seat guests in two semi-private dining rooms, where they can enjoy the teppanyaki show in their own space.
The Bistro Buffet is sure to tempt your taste buds with its array of earthly delights. Watch as Bistro chefs prepare sumptuous samplings from around the world. Then dig into specialties like Deep-Dish Bacon and Apple Pancakes, Lebanese-style Chicken, Slow-Roasted Prime Rib and our made-to-order English Trifle. It’s an all-you-can-eat dream come true.
Named after the gentle trade winds that sweep the French Caribbean Islands, Alizé at the Top of the Palms features world-class cuisine, service and wine list, boasting the most dramatic view of the famous Las Vegas Strip. Chef and Proprietor André Rochat of the respected and award winning Andre’s Restaurant, opened Alizé – the crown jewel of his culinary empire in 2001 on the top floor of the Palms Casino Resort. Alizé is the talk of the town with gained notoriety and accolades in numerous magazines around the world including being named by Condé Nast Traveler as one of the top new restaurants in the world.
With its vibrant retro design, Avenue Cafe takes you back to a time where menus overflowed with hearty meals for breakfast, lunch, and dinner. Once you’ve had your fill, you’ll return – after all, history tends to repeat itself.
Beauty & Essex is a restaurant and lounge from Chef Chris Santos and TAO Group. This marks the second location of the New York City establishment that originated in 2010 from the chef who pioneered the small, share plate dining trend that has swept the nation.
The menu from Santos, a celebrity chef judge on The Food Network hit series “Chopped,” echoes the multi-ethnic signature dishes of the New York City location and features additional culinary offerings exclusive to Las Vegas including Short Rib ‘Mac & Cheese’, Spring Pea Agnolotti and Nicoise Style Tuna au Poivre. New York City favorites consist of Tuna Poke Wonton Tacos, Thai Style Crispy Shrimp, Tomato Tartare, Roasted Bone Marrow, Oven Braised Chicken Meatballs and more.
Spanning 10,000 square feet, the Rockwell Group-designed space celebrates the exquisite beauty of jewels. With over 230 seats for dining, and another 90 seats in the bar and lounge, the restaurant explores jewels in all forms—from pearls and gemstones to vintage jewelry boxes, to antique and heirloom pieces.
Benihana is the first name in exhibition-style, Japanese cuisine. Masterful chefs demonstrate their skills nightly on hibachi tables where a full-range of unique and traditional dishes are cooked to order. Sip authentic sake and listen to the sounds of gentle rains. You’ll be surrounded by lush Japanese gardens, flowing ponds, exotic statuary and an authentic Torri Arch. Appetizers include fresh sushi, sashimi, and tekka-maki. Enjoy entrees like hibachi chicken, sukiyaki steak and filet mignon, or step up to a combination dinner that pairs hibachi steak and king salmon or the ever-popular duo of hibachi steak and lobster tail. All entrees are served with a combination of fresh mushrooms, onion, bean sprouts and zucchini. Hibachi shrimp, Japanese onion soup, Benihana salad with ginger dressing, steamed rice and green tea are also included with dinner. Smoke Free
Chef Enzo Febbraro creates classic Italian-American dishes from Italy’s freshest ingredients at Allegro at Wynn. Allegro’s casual atmosphere is perfect for a pre-show meal or late night supper.